Mineral water varies by its content of mineral salts and trace elements. Water with low sodium content (below 20mg/l) is suitable for daily consumption and infant nutrition, while water with higher magnesium can help with fatigue and muscle cramps. Naturally carbonated water retains carbon dioxide from the source, unlike artificially carbonated varieties.
Still water is gentler on the stomach and recommended for people with gastritis or acid reflux. Sparkling water can aid digestion after heavy meals, but excessive consumption may cause bloating. Brands like Man.Žiča offer both options, allowing you to choose based on your current needs.
Natural juice contains 100% fruit or vegetable juice without added sugar, while nectar has 25-99% juice with added water and sweeteners. Check the ingredient order – if sugar is among the first listed, the quantity is significant. Directly pressed juices without concentrate preserve more vitamins and natural flavor.
A 200ml glass of natural fruit juice can contain 20-25g of sugar, equivalent to about 5 sugar cubes. Although it's natural sugar, it's recommended to dilute juice with water or limit consumption to one glass daily. Vegetable juices contain less sugar and more fiber.
Carbonated drinks with added sugar should be an occasional treat, not a daily habit. Sugar-free versions use sweeteners like aspartame or steviol glycosides – check the label if you have preferences. Flavored sparkling waters without sugar and added flavors represent a healthier alternative to classic carbonated soft drinks.
Store unopened bottles of water and juices in a cool, dark place, away from direct sunlight which can affect taste. Keep opened juices refrigerated and consume within 2-3 days. Man.Žiča and other manufacturers typically indicate the expiration date on the label – check it before purchasing large quantities.
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