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Knjiga 'Larousse French Cooking' predstavlja sveobuhvatan vodič kroz francusku kuhinju. Ovaj naslov nudi detaljne recepte i tehnike za pripremu tradicionalnih jela, čineći ga idealnim izborom za ljubitelje francuske gastronomije i početnike u kuvanju.
120 straight-forward and straight-up tasty recipes from award winning food writer, Georgina Hayden. Brimming with vibrant, modern food that sings of the Mediterranean, Greekish is a must-have for simple recipes that are perfect for weeknight cooking or effortless weekend meals. Inspired by her Greek-Cypriot roots and Greek travels, Georgina has collected recipes that are easy to throw together, bursting with flavour and sure to be cooked on repeat in countless kitchens.
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